Fenugreek is a powerful herb which has been clinically proven to lower high glucose levels in diabetic patients. Fenugreek also promotes heart health and hormone levels.
The seeds of fenugreek (Trigonella foecum-gracum) are commonly used to add flavor to the ethnic dishes of Middle Eastern cuisines. Because of its rich content of alkaloids and natural estrogens, as well as its ability to reduce high blood sugar levels, fenugreek is receiving much attention as a medicinal herb. Recent studies have verified fenugreek's effect on blood sugar, as well as its capacity to restore healthy cholesterol levels, lending credence to the claims of herbal medical traditions, in which fenugreek has been an active player for centuries.
The Top Ten Health Benefits of Fenugreek
Listed here are ten of fenugreek's primary health benefits. This list is by no means exhaustive. As research continues, more uses for this potent herb are likely to be revealed.
- insomnia.
- Fenugreek may help prevent cancer - Some studies suggest that diogenin, found in fenugreek, may have anti-carcinogenic properties. Fenugreek is also effective as an antioxidant and free radical scavenger.
- Fenugreek is rich in fiber - Fenugreek's rich fiber content make it useful in treating constipation, and as a preventive against cardiovascular disease.
Because it is a food substance, fenugreek may be safely consumed in moderate amounts, either added to food, or in the form of supplements. Along with other powerful herbs and spices, such as cumin, turmeric, cinnamon, black pepper and cayenne pepper, fenugreek is a culinary spice that contributes a wealth of health benefits.
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